Milli’s Catering is run by Milli Taylor, a self taught chef with a background in architecture and design. Since having set up her own café in 2007, Milli has focused all her energies, experience and passion on catering. From large weddings and cocktail parties to hosting small supperclubs in her home, she’s happiest when bringing people together through good food. Milli has cooked for numerous celebrities, from politicians to pop-stars, and has created show stopping cakes that have appeared in Hello and Grazia magazines. Now, in October 2014, she is delighted to announce the release of her first cookbook, Party Perfect Bites, sharing over 100 new and exciting canapé recipes.

Photography Helen Cathcart & website design STSQ